Cadaqués is the type of village that I'm easily attracted to. A fishing port surrounded by small white houses with a kind of charming sunset colours that can make you fall in love at first sight. I was in Cadaqués to eat and eat well. My destination was a restaurant called Compartir. Compartir is the … Continue reading Compartir in Cadaqués
Episode 2: Handmade Tortellini
I was recently in the Mosel wine region where, guided by a local winemaker, I discovered some of the exciting places shaping local food and wine culture. Die Graifen is one of those places. Part restaurant, part vintage furniture shop and part winery, this place has a special atmosphere to it that comes from their … Continue reading Episode 2: Handmade Tortellini
Andre Ribeirinho 