Pantelleria: An Island With A Delicious Treasure

In September I visited Donnafugata in Sicily. Included in the two-day visit was a trip to Pantelleria, a satellite island of Sicily where Donnafugata makes one of its most precious treasures, a sweet Passito di Pantelleria. This treasure is the result of a strong local culture that is imposed by the challenges of the extremely difficult growing (and … Continue reading Pantelleria: An Island With A Delicious Treasure

Origin

I'm participating in this year's Born Digital Wine Awards more specifically in the Best Wine Photo Essay category. I'm posting my entry here too so you can all enjoy it. Like people, wine finds its origins on a specific place. Influenced by the geography, the geology and the climate of the place where it is … Continue reading Origin