A Wine & Soul renovation at Quinta da Manoella

Off to an exciting start of the year with a wine trip to the Douro Valley. During 3 days I’ve visited a few wineries, met and discussed with producers and  barrel-tasted some 2015s and 2016s wines. Definitely a promising year ahead with some very good releases in the horizon. ‪Wine & Soul's Douro winemaking couple Sandra Tavares da Silva & Jorge Serôdio Borges (of Pintas fame) are painstakingly restoring … Continue reading A Wine & Soul renovation at Quinta da Manoella

Visit and Vintage Tasting at Quinta do Noval

Off to an exciting start of the year with a wine trip to the Douro Valley. During 3 days I've visited a few wineries, met and discussed with producers and  barrel-tasted some 2015s and 2016s wines. Definitely a promising year ahead with some very good releases in the horizon. Despite not having much time available on the week schedule, I couldn't help stopping by Quinta do Noval para matar saudades and taste … Continue reading Visit and Vintage Tasting at Quinta do Noval

The Delicious Umbria Food and Wine Competition

The first ever Umbria is for #winelovers event happened last week in Umbria in the green heart of Italy. With an exciting programme planned for the week this was a great opportunity to discover the region's wines and their connection to the local food culture. To make it even more interesting the #winelover group organized a Food & Wine Pairing Competition … Continue reading The Delicious Umbria Food and Wine Competition

Unforgettable Food and Wine at Castello delle Regine

I'm in the beautiful region of Umbria in Italy preparing for the first Umbria for #winelovers event that will take place in the next few days in Terni. It's a great opportunity to discover the local food and wine culture of one of the most exciting Italian wine regions. Today I had the opportunity to … Continue reading Unforgettable Food and Wine at Castello delle Regine

Pantelleria: An Island With A Delicious Treasure

In September I visited Donnafugata in Sicily. Included in the two-day visit was a trip to Pantelleria, a satellite island of Sicily where Donnafugata makes one of its most precious treasures, a sweet Passito di Pantelleria. This treasure is the result of a strong local culture that is imposed by the challenges of the extremely difficult growing (and … Continue reading Pantelleria: An Island With A Delicious Treasure