Episode 2: Handmade Tortellini

I was recently in the Mosel wine region where, guided by a local winemaker, I discovered some of the exciting places shaping local food and wine culture. Die Graifen is one of those places. Part restaurant, part vintage furniture shop and part winery, this place has a special atmosphere to it that comes from their … Continue reading Episode 2: Handmade Tortellini

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Episode 1: Discovering Hungary

Spent 5 days in Hungary discovering its multicultural food and wine culture. Travelled to Tokaj to taste deliciously sweet wines and fresh white wines. Stopped in Eger to learn about Bikavér and meet a group of fantastic wine makers. Finally wandered around Budapest and visited the glorious food market. I've been wanting to do videos of … Continue reading Episode 1: Discovering Hungary